MENU
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

4 votes
Prep 15 min - Cook 30 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

2 votes
Prep 60 min - Cook 10 min
Sour Cream Marsala Noodles w/ Breaded Pork Chops

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

2 votes
Prep 10 min - Cook 25 min
Baked Parmesan Encrusted Pork Chops

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

2 votes
Prep 10 min - Cook 22 min
The Best Sausage Breakfast Sandwich EVER

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

1 vote
Prep 10 min - Cook 15 min
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

1 vote
Prep 2 hours - Cook 35 min
Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad by Smokinhotchef

1 vote
Prep 5 min
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

1 vote
Prep 20 min - Cook 50 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

1 vote
Prep 30 min - Cook 30 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
Maple-Smoked Ribs

Maple-Smoked Ribs by Micheline

1 vote
Prep 8 hours - Cook 2 hours