• Sour Cream Marsala Noodles w/ Breaded Pork Chops

    2 votes
    Prep time:
    Cook time:
    Servings: 4
    by Katie J.
    2 recipes
    I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!


    • 1/2 C Seasoned Bread Crumbs
    • 4 Pork chops (Really the number of chops doesn't matter-just add more bread crumbs to your bag)
    • 4Tbsp Olive Oil
    • 2 Onions-Chopped
    • 6 Cloves of Garlic-Minced
    • 1/2 C white wine
    • 1/2 C Marsala Wine
    • 1/4 tsp Pepper ( I really don't measure salt and pepper-just put in what I think)
    • 1/8 tsp salt
    • 1/4 C Cold Butter
    • 16oz Sour Cream
    • 12oz Egg Noodles-Hot & Cooked


    1. Saute Onions in 2 Tbsp olive oil- Unil Tenderness is desired (Of course I saute mine to no end:) Remove from pan and set aside in a bowl
    2. Place Bread Crumbs in a Plastic Bag. Add porkchops one at a time & shake to coat. Cook Chops in 2Tbsp oil 6-8min/ side or until temp is 160 F. Remove from pan and keep warm
    3. In the same skillet return the sauted onions- Add garlic- Cook 2 minutes.
    4. Add White wine, marsala wine, pepper & Salt- Cook Stirring occasionally until Liquid is almost Evaporated
    5. Stir in butter until melted.
    6. Add Sour Cream & stir until well blended.
    7. Add hot cooked noodles to the sauce and mix together
    8. Serve over porkchops

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