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  • Baked Pork Chops

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    Baked Pork Chops
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Pork chops
    • 1 x Garlic clove, chopped
    • 1 tsp Caraway seeds, crushed
    • 2 tsp Hungarian paprika, mild *
    • 1/2 tsp Salt
    • 1 x Pepper, as desired
    • 1 c. White wine, dry
    • 1 c. Lowfat sour cream (optional)

    Directions

    1. * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
    2. + Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except lowfat sour cream, and pour over the chops. Marinate the chops 2 to 3 hrs in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or possibly till tender. Add in more wine if necessary. Stir lowfat sour cream into pan juices and heat through but Don't boil. Serve chops with sour-cream gravy and buttered noodles or possibly dumplings.

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