All recipes » North american » Fish » Winter
Mexican Garlic Broiled Tilapia by John Spottiswood
5 votes
Prep 5 min - Cook 7 min
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Salmon Shells in Lemon Sauce by Julia Ann Souders
2 votes
Prep 30 min - Cook 20 min
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Smoked salmon WITHOUT SMOKE by Micheline
2 votes
Prep 16 hours
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Bacon Wrapped Trout by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Salmon Mousse by BearNakedBaker
1 vote
Prep 10 min
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TUNA CASSEROLE by cortney kelly
1 vote
Prep 20 min - Cook 10 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Shrimp Topped Cod by Claudia lamascolo
1 vote
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Fruity Calamari by BearNakedBaker
1 vote
Prep 5 min - Cook 6 min
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Butter Baked Cod with Lemon and Capers by Denise Sherin
1 vote
Prep 5 min - Cook 20-30 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Chopstick Tuna by Glenn
1 vote
Prep 10 min - Cook 15 min
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Barramundi with Nasturtium Pesto by BearNakedBaker
1 vote
Prep 20 min - Cook 20 min
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Salmon Pasta Salad by Jennie McCluskey
2 votes
Prep 15 min - Cook 12 min
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