All recipes » North american » Dutch Oven » Cinco de Mayo
Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Mitch's Cheese Fondue by Micheline
2 votes
Prep 20 min - Cook 30 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Mediterranean Steak Ragu by Smokinhotchef
1 vote
Prep 10 min - Cook 2 hours
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Creamy Black Bean Magic Bowls by Smokinhotchef
1 vote
Prep 8 hours - Cook 2 hours
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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The Best Mexican Rice by MarthaW
1 vote
Prep 20 min - Cook 30 min
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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Apple, Cinnamon Rice Pudding by Micheline
1 vote
Prep 5 min - Cook 20 min
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Crazy Queso Dip by Culinary Envy
1 vote
Prep 3 min - Cook 15 min
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Margarita Carnitas by Culinary Envy
1 vote
Prep 20 min - Cook 3 hours
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Family Style Mexican Beef Tostadas by Culinary Envy
1 vote
Prep 20 min - Cook 4 hours
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