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All recipes » North american » Braise

	Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks" 1 vote Prep 7 min - Cook 15 min
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy 1 vote Prep 30 min - Cook 2 hours
	Pan Grilled Talapia by Tony Hall 1 vote Prep 10 min - Cook 30 min
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Sunday Supper Chicken with Mushroom Sauce (Crockpot) by myra byanka 1 vote Prep 20 min - Cook 1.5 hours
	Green Beans in Mustard Cream Sauce by Christy Torres 1 vote Prep 10 min - Cook 55 min
	Chicken and Sausage Stew by sf 1 vote Prep 30 min - Cook 30 min
	Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie 1 vote Prep 10 min - Cook 35 min
	Pot Roast by John A. Dryzga 1 vote Prep 30 min - Cook 2-3 hours
	Salmon with Braised Cabbage & Leeks by Baking Barrister 1 vote Prep 10 min - Cook 20 min
	Cajun Pork Chops in Gravy by Ron Baldwin 1 vote Prep 15 min - Cook 30 min
	Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health Net 1 vote
	Jumbo Lump "Crab-less" Cakes by Rich H 1 vote Prep 15 min - Cook 30 min
	Carnitas by Michael Montgomery 1 vote
	Braised Kale by Roger Curtis 2 votes Prep 5 min - Cook 20 min