All recipes » North american » Boil » Fall » 300 or fewer calories
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Peach Rum Sauce by Salad Foodie
2 votes
Prep 1 hours - Cook 45 min
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Chunky Turkey 15 Bean Soup by Culinary Envy
1 vote
Prep 15 min - Cook 2 hours
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Home Made Egg Noodles by Julia Ann Souders
1 vote
Prep 20 min
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Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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WW Cranberry-Apple Relish by RecipeKing
1 vote
Prep 20 min - Cook 5 min
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After Thanksgiving Turkey Noodle Soup by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
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Spicy Red Anjou Pear Sauce: by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Make-over Spaghetti & Shrimp Salad by Salad Foodie
3 votes
Prep 30 min - Cook 10 min
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Swiss Style Cube Steak by Denise Sherin
2 votes
Prep 20 min - Cook 1 hours
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Farmhouse Soup by Denise Sherin
1 vote
Prep 10 min - Cook 40 min
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