All recipes » North american » Boil » Christmas
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Peach Rum Sauce by Salad Foodie
2 votes
Prep 1 hours - Cook 45 min
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Oh Fudge by Culinary Envy
1 vote
Prep 6 min - Cook 6 min
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Oatmeal Cranberry Brûlée by Culinary Envy
1 vote
Prep 15 min - Cook 10 min
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Home Made Egg Noodles by Julia Ann Souders
1 vote
Prep 20 min
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WW Cranberry-Apple Relish by RecipeKing
1 vote
Prep 20 min - Cook 5 min
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Spicy Red Anjou Pear Sauce: by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Caramel Pudding by Denise Sherin
2 votes
Prep 5 min - Cook 15 min
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Pillows ( Pasta) by J. Gino Genovesi
1 vote
Prep 45 min - Cook 8 min
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Cranberry Torte by Salad Foodie
3 votes
Prep 30 min - Cook 5 min
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Lime & Mint Jelly by Salad Foodie
1 vote
Prep 30 min - Cook 20 min
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Creamy Mashed Potatoes by Beth Roan
1 vote
Prep 15 min - Cook 30 min
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