All recipes » Cinco de Mayo » 500 or fewer calories » Mexican » Vegetarian
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Salsa by Marlyne
2 votes
Prep 10 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Guacamole by Beth Roan
1 vote
Prep 15 min
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Easy Southwest Cesar Salad by Lyndsey
2 votes
Prep 10 min
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Handmade Guacamole by Denise Romeo
2 votes
Prep 10 min
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