All recipes » Mexican
Roasted Hatch (Anaheim) Tomatillo Salsa by myra byanka
3 votes
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Guacamole con Limon by myra byanka
3 votes
Prep 5 min
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Salsa Ranchera by Kathleen is Cooking in Mexico
3 votes
Prep 20 min - Cook 15 min
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Slow cooker pork stew - chile verde by Nancy Miyasaki
3 votes
Prep 20 min - Cook 5 hours
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Rustic Baked Chicken & Black Bean Tamale by Ken Hulme
4 votes
Prep 15 min - Cook 45 min
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Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox
4 votes
Prep 15 min - Cook 25 min
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Kimchi Fusion Tacos by Dr. JJ
3 votes
Prep 15 min - Cook 15 min
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Shrimp Ceviche Cocktail by Marisa Musto
3 votes
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mango Chipotle Sauce/Glaze by Bob Vincent
3 votes
Prep 15 min - Cook 30 min
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Beef Burritos by Rocio Herbert
3 votes
Prep 10 min - Cook 240 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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