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Salsa

Salsa by Cheryl Norman

1 vote
Prep 10 min
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto Dalman

105 votes
Prep 15 min
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

10 votes
Prep 30 min - Cook 10 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Cochinita Pibil

Cochinita Pibil by Sergio Hernandez

1 vote
Prep 15 min - Cook 300 min
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

1 vote
Prep 2 min - Cook 5 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa) by Rocio Herbert

2 votes
Prep 10 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

3 votes
Prep 15 min - Cook 30 min
Mexican Coleslaw

Mexican Coleslaw by Denise Sherin

2 votes
Prep 10-15 min
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

4 votes
Prep 5 min - Cook 15 min