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All recipes » Side dishes » Mexican

	Mexican Rice by Sergio Hernandez 10 votes Prep 10 min - Cook 25 min
	The Best Mexican Rice by MarthaW 1 vote Prep 20 min - Cook 30 min
	Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Esquites by Jose Garces 2 votes Prep 20 min - Cook 45 min
	Mexican Rice by John Spottiswood 5 votes Prep 10 min - Cook 1 hours
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico 2 votes Prep 10 min - Cook 15 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Incredible Mexican-Style Corn on the Cob by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 12 min
	Mango Chipotle Sauce/Glaze by Bob Vincent 3 votes Prep 15 min - Cook 30 min
	Pineapple Salsa by A2Z Healthy Vegetarian Cuisine 3 votes Prep 10 min
	Arroz A La Mexicana by Brett Ede 1 vote Prep 5 min - Cook 15 min
	Instant Tomato Salsa by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min
	Mexican Charra Beans by Marlin Rinehart 3 votes Prep 15 hours - Cook 2 hours
	Salsa Ranchera by Kathleen is Cooking in Mexico 3 votes Prep 20 min - Cook 15 min
	Mexican Rice Pilaf by myra byanka 1 vote Prep 10 min - Cook 20 min