All recipes » Mexican » Fall
Carne a la Gringo by Gene Sakahara and Sam Bozzo
3 votes
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Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Mari's Shrimp Verecruz by Mari
1 vote
Prep 15 min - Cook 25 min
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS
1 vote
Prep 1 min - Cook 2 min min
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Carne Quesadillas by Culinary Envy
1 vote
Prep 10 min - Cook 20 min
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Cheesy Enchilada Casserole by Culinary Envy
1 vote
Prep 5 min - Cook 25 min
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Mexican Meatball Subs by Tammy Rowe
1 vote
Prep 15 min - Cook 20 min
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Chicken Cream Cheese Enchiladas by Maria Gross
1 vote
Prep 30 min - Cook 30 min
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Sirloin Soft Tacos by Ken & Patti Fisher
1 vote
Prep 5 min - Cook 20 min
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Easter Carrot Cheese Log by Deena Montillo
1 vote
Prep 15 min
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Taco Plate Casserole by Culinary Envy
1 vote
Prep 25 min - Cook 30 min
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"Spicey" Pork Tacos by Stephanie
1 vote
Prep 20 min - Cook 10 min
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Mexican Pork Chops by Misty Bown
1 vote
Prep 10 min - Cook 3 hours
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Posole de Panz by Unknown Chef
1 vote
Prep 15 min - Cook 45 min
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