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  • Mari's Shrimp Verecruz

    1 vote
    Mari's Shrimp Verecruz
    Prep time:
    Cook time:
    Servings: 6 bowls
    by Mari
    4 recipes
    		 >
    Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the Shrimp Verecruz at Pancho's" You can serve it as a dip with chips or as a main dish with refried beans and pico de gallo and chips on the side.

    Ingredients

    • 1-3/4 lb. velveeta
    • 2 - boil-in-bag of rice (cooked as directed on pkg)
    • 1 - lb bag of (31-50 ct) shelled frozen shrimp - thawed and tails removed
    • 1 - can Rotel
    • 1/2 stick butter
    • 1/2 - package of McCormick Taco seasoning

    Directions

    1. Spray dish with Pam
    2. Cut velveeta into cubes and partially melt in microwave
    3. Add Shrimp,rice, and rotel to dish and mix
    4. In another bowl mix the butter and taco mix and microwave until melted
    5. Add to the Dish and mix
    6. Bake at 350 for 20 -25 minutes

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