All recipes » Mexican » Fall
Zesty Taco Casserole by Culinary Envy
1 vote
Prep 20 min - Cook 20 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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Red Enchiladas with Cream Cheese and Pecan Filling by Marlin Rinehart
2 votes
Prep 30 min - Cook 20 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Chile Relleno Burger by Patti Fisher
1 vote
Prep 5 min - Cook 12 min
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Slow Smoked Carnitas by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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Butternut Squash and Turkey Chili by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
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Crispy Ground Turkey Tostadas by Culinary Envy
1 vote
Prep 25 min - Cook 25 min
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Cumin Chicken Soup by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 3 hours
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Tostadas with Shredded Pork and Spices by Robyn Savoie
1 vote
Prep 15 min - Cook 50 min
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Taco Roll Ups by Rhodes Bake-N-Serv
1 vote
Prep 20 min - Cook 12 min
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Mexican Style Beef Stew (Crockpot) by Denise Sherin
1 vote
Prep 5 min - Cook 9-11 hours
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Beef And Salsa Burritos by RecipesnFood
1 vote
Prep 10 min - Cook 20 min
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