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  • Taco Soup

    1 vote
    Taco Soup
    Prep time:
    Cook time:
    Servings: 6-8
    by Melissa Bell
    2 recipes
    		 >
    This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !!

    Ingredients

    • 2 lbs gr. Beef
    • 1 chopped onion ( med )
    • 2 pkgs. Taco Seasoning
    • 1 pkg. Hidden Valley Ranch dry Mix
    • 2 cans Pinto Beans
    • 1 can Ortega Green chilies chopped
    • 2 cans whole kernel corn
    • 3 cans diced tomatoes ( 1 can blended to puree’)
    • 3 cans of water

    Directions

    1. Brown Gr. Beef , drain. Add chopped onion cook for 5 minutes then add taco seasoning, dry ranch, beans, corn , tomatoes, and water.
    2. Serve with Tortilla chips, grated cheddar cheese, sour cream on the side. People like to create their own combination of stuff. I sometimes serve with chopped green onions.
    3. When I serve it I usually tell my guest to crumble up their chips in the bottom and ladle the soup over them.. then add their condiments

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