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  • TACO SOUP

    1 vote
    TACO SOUP
    Prep: 20 min Cook: 15 min Servings: 20
    by BobbyandStarla Brady
    6 recipes
    >
    GREAT FOR FAMILY POTLUCKS OR LUNCHEONS. MAKES A LARGE CROCK POT FULL OF SOUP.

    Ingredients

    • LARGE PKG HAMBURGER MEAT
    • 2 CANS OF ROTEL
    • 2 CANS OR RANCH STYLE BEANS
    • 2 CANS OF WHOLE KERNAL CORN
    • 2 CANS OF PINTO BEANS
    • 1 PKG TACO SEASONING
    • 1 CUP OF PICANTE SAUCE
    • 2 BAGS OF TORTILLA CHIPS
    • 1 BAG OF SHREDDED CHEESE
    • 1 CONTAINTER OF SOUR CREAM

    Directions

    1. BROWN HAMBURGER MEAT AND DRAIN.
    2. ADD TACO SEASONING INTO HAMBURGER MEAT AS INSTRUCTIONS ON PACKAGE APPLY.
    3. IN A LARGE POT OR CROCK POT ADD INGREDIENTS:
    4. HAMBURGER MEAT, ROTEL, RANCH STYLE BEANS, CORN,PINTO BEANS, AND PICANTE SAUCE.
    5. COOK 15-20 MINUTES TO HEAT ALL THE INGREDIENTS.
    6. SERVE IN A BOWL WITH TORTILLA CHIPS, ADD SOUP AND TOP WITH CHEESE AND SOUR CREAM AS DESIRED.

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