All recipes » Mexican » Cinco de Mayo » 400 or fewer calories

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Chile Rellenos Soufflé by Salad Foodie 4 votes Prep 15 min - Cook 20 min
	Best Darn Sausage Dip by Beth Roan 2 votes Prep 5 min - Cook 10 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-9 hours
	Mexican Cheese Dip by Micheline 3 votes Prep 5 min - Cook 20 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Salsa by Marlyne 2 votes Prep 10 min
	Mexican Black Bean and Corn Salad by Denise Sherin 1 vote Prep 10 min - Cook 4 hours
	Ellie's Black Bean & Chipotle Dip by Amos Miller 1 vote Prep 15 min - Cook 5 min
	Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto 6 votes
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	Shredded Mojito Chicken Soft Tacos by Debi Shawcross 4 votes Prep 30 min - Cook 10 min

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