All recipes » Mexican
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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chicken nachos by dp
13 votes
Prep 10 min - Cook 7 min
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife
4 votes
Prep 20 min - Cook 20 min
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Crock Pot Chile Verde by Nancy Miyasaki
9 votes
Prep 20 min - Cook 8 hours
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Chicken Tamale Casserole by Michele Grason
5 votes
Prep 10 min - Cook 30 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Taco Skillet Casserole by San Pasqual's Kitchen
1 vote
Prep 15 min - Cook 30 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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