All recipes » Mexican » 500 or fewer calories
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chicken Tamale Casserole by Michele Grason
5 votes
Prep 10 min - Cook 30 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Fabulous Pork Tacos by John Spottiswood
1 vote
Prep 15 min - Cook 10 min
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Arroz A La Mexicana by Brett Ede
1 vote
Prep 5 min - Cook 15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Ellie's Black Bean & Chipotle Dip by Amos Miller
1 vote
Prep 15 min - Cook 5 min
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Corn and Black Bean Salad by Shoshs Yummy Food
2 votes
Prep 5 min
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New Favorite Tomato Salsa by myra byanka
1 vote
Prep 5 min
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Agua de Tamarindo by Kim Best-Chavez
1 vote
Prep 15 min - Cook 10 min
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