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  • Corn and Black Bean Salad

    2 votes
    Corn and Black Bean Salad
    Prep: 5 min Servings: 4
    by Shoshs Yummy Food
    8 recipes
    >
    A refreshing side to any meal

    Ingredients

    • can black beans,drained and rinsed
    • 1 can corn, drained
    • 1/4 red onion, finely chopped **
    • 1/4 c apple cider vinegar, its what I had you can use red wine vinegar also
    • 1 tbsp sugar, more to taste
    • 1/2 tsp garlic salt
    • 1 tsp chili powder, more to taste
    • 1/2 tsp pepper
    • 1 tbsp hot sauce, more to taste
    • lime juice

    Directions

    1. Mix all ingredients together, adding more sugar, salt, chili powder and hot sauce to taste. Cover and refrigerate for at least 1 hour up to overnight. Finish off with a squeeze of lime juice.
    2. *** I soaked the red onion in cold water for about 30 minutes or so it takes away the bite and bitterness that raw red onion has. It really mellows the flavor out.

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    Comments

    • Shoshs Yummy Food
      Shoshs Yummy Food
      Thanks!! It was so good I had it twice as a side dish and once on top of a salad this week. Enjoy!
      • John Spottiswood
        John Spottiswood
        This looks really tasty! Plan to serve as a side dish soon. Adding to my Try Soon folder.

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