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  • Corn And Black Bean Salad With Lime Dressing

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    Corn And Black Bean Salad With Lime Dressing
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 tsp Grnd cumin
    • 1/4 c. Fresh lime juice
    • 2 Tbsp. Vegetable oil
    • 1 Tbsp. Chopped jalapeno
    • 1/2 tsp Salt, or possibly less
    • 1 can Corn kernels (11 ounces), Liquid removed
    • 1 can Black beans (15 ounces), Rinsed and liquid removed
    • 1/2 c. Red bell peppers, cut into 1/4" dice
    • 1/2 c. Green bell peppers, cut Into 1/4" dice
    • 1/2 c. Sweet onion, cut into 1/4" Dice
    • 1/4 c. Minced cilantro

    Directions

    1. Place the cumin in a small skillet and set over low heat just till the skillet gets hot and the cumin is heated, about 1 minute. Off the heat, add in the lime juice and vegetable oil, plus jalapeno and salt, if you like; whisk to blend.
    2. In a large bowl combine the corn, black beans, red and green peppers, onion, cilantro or possibly parsley. Add in the lime dressing and toss to coat.
    3. Spoon the salad onto a deep platter or possibly shallow bowl and garnish with sprigs of fresh parsley.
    4. NOTES : Canned foods simplify preparation

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