All recipes » Japanese
Okinawan Sweet Fritters by Tamara Daugherty
3 votes
Prep 15 min - Cook 4-6 min
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Kanazawa Magic Dressing by simpleyum
3 votes
Prep 5 min
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Passionfruit Curd by Matthew Crabbe
2 votes
Prep 10 min - Cook 20 min
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Tofu Patty by IwashitaAi
2 votes
Prep 5 min - Cook 15 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Chocolate Drop Cookies by Yuri Matsuura
1 vote
Prep 10 min - Cook 15 min
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Sushi Rice by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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5 Ingredient Rice Bites by Saru
1 vote
Prep 5 min - Cook 20 min
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Honey-Orange Chicken by RecipeKing
1 vote
Prep 45 min - Cook 3 hours
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MACHA MADELEINES by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 15~ min
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40 min
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Blueberry and Red Wine Ruby Mousse by Robert-Gilles Martineau
1 vote
Cook 50~ min
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Baked Blueberry Cheese Cake by Robert-Gilles Martineau
1 vote
Cook 50~ min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
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