-
MACHA MADELEINES
Prep: 5~ min Cook: 15~ min Servings: 15by Robert-Gilles Martineau133 recipes>Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome! Ingredients
- Egg: 1
- Sugar: 55 g
- Cookie (light) flour: 45 g
- Almond powder: 10 g
- Baking powder: 1g
- Macha Tea powder: 5 g
- Melted butter: 60 g (unsalted)
Directions
- -Mix and sift flour, almond poder, baking powder and macha powder.
- Melt butter.
- Butter the madeleines molds with butter (not included in the recipe) and then sprinkle flour on the butter (not included in the recipe) for easy unmolding after baking.
- -In a bowl, mix egg and sugar gently (so as not to create any bubbles).
- -Add egg mixture little by little to flour mixture and mix.
- -Once you have mixed above, add little by little melted butter and mix in gently.
- -Wrap the top of the bowl and leave it inside the refrigerator for 1~2 hours.
- -Bake at 180 Degrees Celsius for 12~15 minutes (depending on the âcharaterâ of your oven).
- -Let cool down completely before unmolding!
Similar Recipes
Leave a review or comment