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Baked Blueberry Cheese Cake
Cook: 50~ min Servings: 4by Robert-Gilles Martineau133 recipes>Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! Ingredients
- Cream Cheese (Philadelphia style): 200 g
- Sugar: 4~5 large tablespoons
- Eggs: 2
- All-purpose flour: 3 large tablespoons
- Fresh cream: 100 ml
- Lemon juice: 1 large tablespoon
- Blueberries (frozen): 120 g
Directions
- -Preheat oven to 180 degrees Celsius.
- Place baking paper inside mold.
- -In a larg bowl drop cream cheese. Add sugar, eggs, flour, fresh cream in that order and mix well one by one. Last add lemon juice and mix well.
- -Drop bluberries in and quickly mix. Pour cheese cake mixture into mold and bake for 40~50 minutes.
- NOTES:
- -You could use an 18 cm wide mold, but it will take less time to bake.
- You may use a square mold to allow you to cut the cake into âsticksâ for a different presentation.
- Above picture shows a cake to which 60 g of crushed Graham Crackers mixed with 15 g of butter to provide a more solid base!
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