All recipes » Fry » Japanese
Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
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yaki soba(fried china soba) by kiyoaki kato
1 vote
Prep 10 min - Cook 15 min
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Vegan Agedashi-dofu by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Crispy Tempura by ShaleeDP
1 vote
Prep 20 min - Cook 15 min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Yakimeshi(fried Rice) by kiyoaki kato
1 vote
Prep 20 min - Cook 15 min
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau
1 vote
Cook 5~ min
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chicken tempura by yuji hirose
1 vote
Prep 10 min - Cook 30 min
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VEGAN JAPANESE CURRY by Robert-Gilles Martineau
2 votes
Prep 10~ min - Cook 15~ min
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Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau
2 votes
Prep 20 min - Cook 5~ min
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Basic Tonkatsu by becca
1 vote
Prep 5 min - Cook 30 min
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