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Chicken Liver Simmered with Balsamico
I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences. Ingredients
- Chicken liver: 150 g
- Onion: 1/2
- Fresh Ginger: 2×2 cm piece
- Prunes: 4
- Soy Sauce: 1/2 tablespoon
- Water: 2/3 cup/140 cc/ml
- Balsamico vinegar: 1 1/2 tablespoon
- Red wine: 1 tablespoon
- Bouillon/Chicken stock: 1 cube
- Sugar: 1 tablespoon
- Chervil: to taste
Directions
- 1-Leave the liver in water for 20 minutes. Take out veins and nerves. Cut in bite-sized pieces.
- 2-Slice onion into 5 mm thick slices. Cut the ginger into fine slices
- 3 -Gently boil the liver with some chopped leek leaves (not included in the ingredients) and scoop out unwanted matters.
- 4-In a pan drop the water, balsamico vinegar, red wine, bouillon, sugar and sliced ginger. Bring to light boil. Add sliced onion and prunes.
- 5-Wait untio it starts boiling again, then lower fire to low and simmer until satisfaction.
- Serve and decorate with chervil.
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Excellent recipe! this looks very good.
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