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  • Basic Tonkatsu

    1 vote
    Basic Tonkatsu
    Prep: 5 min Cook: 30 min Servings: 1
    by becca
    5 recipes
    >
    super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad

    Ingredients

    • 4 pork chops (in my case I used pork steaks..I like the fat thin and distributed ^.^)
    • salt
    • pepper
    • flour
    • 1 beaten egg
    • bread crumbs
    • cooking oil
    • cabbage
    • mayonnaise (preferably Kewpie brand)
    • ketchup

    Directions

    1. beat pork with a meat tenderizer (or the back of the knife will do)
    2. boil pork on a pot until tender
    3. drain water and let the pork cool down
    4. season pork with salt and pepper
    5. coat in flour, then egg, then bread crumbs.
    6. fry until brown
    7. -- for the cabbage salad --
    8. chop cabbage finely
    9. make salad dressing by combining equal amounts of mayonnaise and ketchup then season with salt and pepper

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