All recipes » Italian » Fall » 300 or fewer calories
Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
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Chicken with Olives, capers & Tomatoes by MANJULA
2 votes
Prep 10 min - Cook 25 min
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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Lasagna by Sofia Reino
2 votes
Prep 5 min - Cook 30 min
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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