All recipes » Italian » Fall » 300 or fewer calories

	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie 3 votes Prep 30 min - Cook 15 min
	Italian Red Wine Cookies by Evelyn Scott 3 votes Prep 15 min - Cook 25 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	Mediterranean Beef Minestrone Soup by Salad Foodie 3 votes Prep 20 min - Cook 4 hours
	Chicken with Olives, capers & Tomatoes by MANJULA 2 votes Prep 10 min - Cook 25 min
	Italian Wedding Soup with Turkey Meatballs by Salad Foodie 2 votes Prep 25 min - Cook 18 min
	Vegetable Lasagna by Salad Foodie 2 votes Prep 1 hours - Cook 1.25 hours
	Stuffed Clam Appetizers by RecipeKing 2 votes Prep 20 min - Cook 35 min
	Lasagna by Sofia Reino 2 votes Prep 5 min - Cook 30 min
	Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 20 min
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min

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