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	Tomatillo-Tomato Salad by RecipeKing 1 vote Prep 20 min
	Stuffed Clam Appetizers by RecipeKing 2 votes Prep 20 min - Cook 35 min
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo 1 vote Prep 30 min - Cook 1 hours
	Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John Howie 2 votes Prep 10 min - Cook 10 min
	Antipasto Tenor by Maria Filice 2 votes Prep 5 min
	"Barbecue style" langoustines with cumin by Alida 1 vote Prep 10 min - Cook 20 min
	Orange perfumed risotto by Alida 2 votes Prep 30 min - Cook 15 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Spaghetti and Meatballs by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral 1 vote Prep 10 min - Cook 15 min
	Somewhere over the rainbow.... by Shuly Karasin 1 vote Prep 15 min - Cook 50 min
	Baked Pasta in Red Sauce by Saru 1 vote Prep 20 min - Cook 15 min
	Tuscan Chicken with Peppers and Pasta by Salad Foodie 1 vote Prep 25 min - Cook 30 min
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min