The most ideal summer dish.... Very easy to make and great to serve your guest
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Somewhere over the rainbow....
A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it for the first time on Father's Day going to the beach for the day.... It was amazing!!!! Ingredients
- 1 bag of rainbow bow tie pasta 3/4 lb
- 1 cup of EVOO extra virgin olive oil
- 1 Head garlic top chopped off about 1/4 inch and exposed the garlic cloves
- 1 cup diced cherry fresh tomatoes ( this is the season!!!)
- 1/4 cup sliced basil leaves
- 1 cup grated Parmesan cheese
- 3/4 Tspn black pepper
- 1 tsp kosher salt
- 1/2 cup kalamata olives pitted
- 1/4 red pepper flaked
Directions
- Take the garlic give it some love with canola spary salt 'n pepper.....
- Place in the pre- heated oven of 350 for about 20 mins or 'till you go crazzzzzyyyyy with the aroma ..... Take it out and let it chilllllll....
- cook the paste according to the bag's order.... Drain from the liquid 'n Let it cool aside with one tblspn of olive oil
- While the pasta taking a bath....pop the garlic out... Into the food processor ....with all the olive oil and S&P ( salt and pepper)
- place it in a wide deep skillet on low heat for 5 mins...
- Add the tomatoes and parm. Cook 4 five mins
- Add pepper flakes ans pasta for 3 mins
- Finish with olives... and garnish with basil
- And serve your guest and you....
- Bon appetite ...
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