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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance
1 vote
Prep 30 min - Cook 50 min
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura
16 votes
Prep 20 min - Cook 8 min
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Cream of Wild Mushroom by Blackswan
1 vote
Prep 10 min - Cook 15 min
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Italian Lobster Soup by Chef Feiny www.feintastingfoods.com
1 vote
Prep 20 min - Cook 1 hours
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