All recipes » Bake » 300 or fewer calories » Fall » Italian
Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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Lasagna by Sofia Reino
2 votes
Prep 5 min - Cook 30 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!
1 vote
Prep 5 min - Cook 5 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
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Chocolate Peanut Butter Banana Biscotti by Culinary Envy
1 vote
Prep 15 min - Cook 1 hours
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