All recipes » Italian » 400 or fewer calories

	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Dreamy Linguini by Mary Joseph 3 votes Prep 10 min - Cook 15 min
	Meditteranean Salad by Phyllis Smith 3 votes
	EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School 3 votes Prep 600 min - Cook 90 min
	Basil and Cilantro Pesto by Jolyma 2 votes Prep 20 min
	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan 2 votes Prep 10 min - Cook 15 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School 3 votes Prep 20 min
	Shrimp Fra Diavolo by Catherine Pappas 2 votes Prep 10 min - Cook 35 min
	Caponata by Farrell May Podgorsek 1 vote Prep 1 hours - Cook 3 hours
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Sauvignon Blanc Clams & Mussels Pot by Blackswan 1 vote Prep 10 min - Cook 10 min
	Portobello Mushroom Burgers by RecipeKing 1 vote Prep 10 min - Cook 10 min
	Crab Salad Napoleons with Fresh Pasta by patricia wallace 1 vote Prep 30 min - Cook 40 min

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