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Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Meditteranean Salad

Meditteranean Salad by Phyllis Smith

3 votes
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

2 votes
Prep 20 min
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Watermelon and Arugula Salad with Balsamic Vinaigrette

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

3 votes
Prep 20 min
Shrimp Fra Diavolo

Shrimp Fra Diavolo by Catherine Pappas

2 votes
Prep 10 min - Cook 35 min
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

1 vote
Prep 25 min - Cook 20 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Portobello Mushroom Burgers

Portobello Mushroom Burgers by RecipeKing

1 vote
Prep 10 min - Cook 10 min
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

1 vote
Prep 15 min
Tuscan Pork

Tuscan Pork by Patrick Travis

1 vote
Prep 20 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Italian Salsa Verde

Italian Salsa Verde by Vicki S Challancin

1 vote
Prep 10 min
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers by Claudia lamascolo

1 vote