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Meditteranean Salad
Ingredients
- 2 cups of baby arugula
- 1 cup of cherry tomatoes, sliced in half
- 1 cucumber, sliced
- 1 small red onion, diced
- 1 clove of garlic, finely chopped
- 1 small can of artichoke hearts, packed in water
- 1/2 cup of black mission olives, pitted
- 1/2 cup of Sicilian olives, pitted
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of extra virgin olive oil
- 3 Tbls of red wine vinegar
- 1 tsp of dried oregano
- 1/4 cup of fresh grated Parmesan cheese
- 1 tsp of salt
- 1 tsp of fresh ground black pepper
- 1/2 cup of Parmesan cheese, shaved
Directions
- Combine first 9 ingredients
- Make dressing of next 6 ingredients and dress salad
- Shave parmesan on each serving
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