All recipes » European » Vegetarian
Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Italian Bread Dipping Sauce by Veggie Librarian
1 vote
Prep 10 min
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Cranberry and Basil Pie Bites by Hungry Jenny
1 vote
Prep 30 min - Cook 20 min
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Tomato Cheese Pasta by sudesh choubey
2 votes
Prep 10 min - Cook 10 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Penne Puttanesca by Denise Sherin
1 vote
Prep 10 min - Cook 20 min
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Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
1 vote
Prep 10 min - Cook 10 min
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
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Pasta Puttanesca by AmateurKitchen
1 vote
Prep 5 min - Cook 10 min
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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