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All recipes » European » Easter

	Lorraine Pascale's Let them eat cake, cake by Bella 5 votes Prep 10 min - Cook 25 min
	FRENCH POTATOES by Phyllis Munro 1 vote Prep 15 min - Cook 45 min
	Chiacchiere by Patricia Turo 5 votes Prep 1 1/2 hours - Cook 3 min
	Polish Sweet Bread by Therese 1 vote Prep 2 hours - Cook 45 min
	Fresh Spinach Quiche by Salad Foodie 1 vote Prep 20 min - Cook 60 min
	Greek Artichoke Salad by Micheline 2 votes Prep 15 min
	Easy Cinnamon Apple Strudel by Nancy Miyasaki 3 votes Prep 10 min - Cook 30 min
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino 1 vote Prep 15 min - Cook 20 min
	CANNOLI MARTINI DESSERT by Deena Montillo 7 votes Prep 30 min - Cook 50 min
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin 1 vote Prep 10 min - Cook 11-12 min
	Swedish Apple Pie by Salad Foodie 1 vote Prep 25 min - Cook 40 min
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	Cannoli by Joanne 5 votes Prep 25 min - Cook 15 min
	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min