All recipes » Easter » European
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Lorraine Pascale's Let them eat cake, cake by Bella
5 votes
Prep 10 min - Cook 25 min
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FRENCH POTATOES by Phyllis Munro
1 vote
Prep 15 min - Cook 45 min
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Chiacchiere by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 3 min
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Polish Sweet Bread by Therese
1 vote
Prep 2 hours - Cook 45 min
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Fresh Spinach Quiche by Salad Foodie
1 vote
Prep 20 min - Cook 60 min
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Greek Artichoke Salad by Micheline
2 votes
Prep 15 min
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Easy Cinnamon Apple Strudel by Nancy Miyasaki
3 votes
Prep 10 min - Cook 30 min
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Pão de Ló - Portuguese Sponge Cake by Sofia Reino
1 vote
Prep 15 min - Cook 20 min
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CANNOLI MARTINI DESSERT by Deena Montillo
7 votes
Prep 30 min - Cook 50 min
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Hungarian Lemon Poppy Seed Cookies by Denise Sherin
1 vote
Prep 10 min - Cook 11-12 min
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Swedish Apple Pie by Salad Foodie
1 vote
Prep 25 min - Cook 40 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Cannoli by Joanne
5 votes
Prep 25 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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