All recipes » European » Shellfish » Easter
Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Twin Prawn Linguine by Blackswan
1 vote
Prep 20 min - Cook 10 min
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan
1 vote
Prep 10 min - Cook 10 min
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