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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Batman – The Dark Knight Cocktail by Malicia Flore 1 vote Prep 10 min
	Scallops in Scallion Nests by John Spottiswood 4 votes Prep 10 min - Cook 7 min
	Paella by Nick Roche 3 votes Prep 90 min - Cook 2 hours
	Boquerones en vinagre or marinated anchovies by Guest of winter 1 vote Prep 40 min
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Carrot Cake Definitely a Weight Watchers by Nathan Willow 1 vote Prep 15 min - Cook 50 min
	Capicola Spinach Pie by Claudia lamascolo 1 vote
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Bajadera by Zorana Dicic 1 vote
	Paella by Julie Reihl 1 vote Prep 20 min - Cook 45 min