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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Paella by Nick Roche 3 votes Prep 90 min - Cook 2 hours
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Paella by Julie Reihl 1 vote Prep 20 min - Cook 45 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Wild Rice-Turkey Casserole by RecipeKing 1 vote Prep 10 min - Cook 1 hours
	Penne with Tomato-Mushroom Sauce by ShaleeDP 1 vote Prep 10 min - Cook 25 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Chicken Chasseur by John Spottiswood 7 votes Prep 10 min - Cook 35 min