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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Wild Rice-Turkey Casserole by RecipeKing 1 vote Prep 10 min - Cook 1 hours
	Penne with Tomato-Mushroom Sauce by ShaleeDP 1 vote Prep 10 min - Cook 25 min
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	Semolina Pizza Dough by Peter Miller 1 vote Prep 12-24 hours
	Potato Ricotta Gnocci by GourmetItalian.com 1 vote
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Rotini with Pesto, Tomatoes and Spinach by Salad Foodie 2 votes Prep 30 min - Cook 15 min
	Pasta and Veggies by ShaleeDP 2 votes Prep 15 min - Cook 40 min