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	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	compote of tomato by branna 1 vote
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo 1 vote
	Carrot-Ginger soup by karenrecipe 1 vote Prep 1 hours - Cook 1 hours
	Mulligatawny Soup Recipe by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Alfredo Sauce by J. Gino Genovesi 1 vote Prep 20 min - Cook 30 min
	BBQ Chicken and Rice by Nazzareno Casha 1 vote Prep 10 min - Cook 30 min
	Best Always Lasagna Vegetable Lasagna. by Sana Zaman 1 vote Prep 4 min - Cook 4 hours
	Duck Leg Confit by Chef Paul McGovern 1 vote Prep 12 hours - Cook 3 hours