• Alfredo Sauce

    1 vote
    Alfredo Sauce
    Prep: 20 min Cook: 30 min Servings: 4
    by J. Gino Genovesi
    60 recipes
    Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.


    • 1/2 cup butter (or 2 sticks) Melted
    • 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
    • 1 cup milk
    • 5 cloves of crushed garlic
    • 1/4 cup parsley
    • 1 1/2 cup Parmesan cheese
    • 1 ( 11 oz.) Condensed Mushroom Soup


    1. 1. Melt butter over low heat
    2. 2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
    3. 3. Slowly add cheese
    4. 4. Add Mushroom soup; continually stir
    5. 5. Let simmer until hot: add water if too thick. Do not boil
    6. 6. Set aside and use. It also can be frozen and used at a later date

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    • J. Gino Genovesi
      J. Gino Genovesi
      Judee. It pleases me that you looked over my Alfredo Sauce recipe. I like an easy, simple recipe. Hope you enjoy. Thanks for you recipes also. J. Gino Genovesi


      • judee
        Sometimes sharing a basic recipe is the best. I really never knew how to make Alfredo sauce. Thanks
        • J. Gino Genovesi
          J. Gino Genovesi
          Judee. Hope you have tried this recipe. J. Gino Genovesi

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