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Alfredo Sauce Recipe
by J. Gino Genovesi

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: European
Cook time: Servings: 4

Goes Well With: alfredo pasta, chicken


  • 1/2 cup butter (or 2 sticks) Melted
  • 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
  • 1 cup milk
  • 5 cloves of crushed garlic
  • 1/4 cup parsley
  • 1 1/2 cup Parmesan cheese
  • 1 ( 11 oz.) Condensed Mushroom Soup


  1. Melt butter over low heat
  2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
  3. Slowly add cheese
  4. Add Mushroom soup; continually stir
  5. Let simmer until hot: add water if too thick. Do not boil
  6. Set aside and use. It also can be frozen and used at a later date