All recipes » European » Bake » Fall » 200 or fewer calories

	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Tea-Time Orange Cake Recipe by Hina Gujral 3 votes Prep 20 min - Cook 25 min
	Italian Red Wine Cookies by Evelyn Scott 3 votes Prep 15 min - Cook 25 min
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 2 votes Prep 10 min - Cook 22 min
	Stuffed Clam Appetizers by RecipeKing 2 votes Prep 20 min - Cook 35 min
	Lasagna by Sofia Reino 2 votes Prep 5 min - Cook 30 min
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino 1 vote Prep 15 min - Cook 20 min
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking! 1 vote Prep 5 min - Cook 5 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Italian Vegetable Dip by RecipeKing 1 vote Prep 10 min - Cook 20 min
	Baked Artichoke Dip by RecipeKing 1 vote Prep 25 min - Cook 15 min
	Garlic Butter Breadsticks by Culinary Envy 1 vote Prep 2 hours - Cook 12 min

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