All recipes » Asian » Vegetarian » 400 or fewer calories

	The Raw And The Uncooked, A Meatless Monday Special by kathy gori 1 vote Prep 20 min
	Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini 1 vote Prep 15 min - Cook 25 min
	How to Make Perfect Puri/Poori by Hina Gujral 1 vote Prep 20 min - Cook 10 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal 3 votes Prep 5 min - Cook 15 min
	Onion Fritters (Kanda Bhajji) by Padma Priya Manikam 1 vote Prep 2 min - Cook 8 min
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Mandarin Orange Cake by Navaneetham Krishnan 1 vote Prep 20 min - Cook 40 min
	Rice with bell pepper and peanuts by Mary Shaldibina 8 votes Prep 5 min - Cook 30 min
	MaNgO KuLFi by Sangeeta Shah 1 vote Prep 15 min - Cook 30 min
	ChOkHa by Sangeeta Shah 1 vote Prep 20 min - Cook 20 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min

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