All recipes » Asian » Fall
Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
|
|
Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
|
|
Oriental Vegetable and Rice Bowl by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
|
|
Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 5 min
|
|
Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
|
|
Sponge Cake by MyWeekend Plan
1 vote
Prep 20 min - Cook 25 min
|
|
Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
|
|
Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
|
|
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
|
|
Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Apple and Raisin Chutney Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
|
|
Mango Malai Kulfi by Aparna Anurag
1 vote
Prep 10 min - Cook 1 hours
|
|
Murgh Makhani (Butter Chicken) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|