All recipes » Vegetarian » American » Bake » Spring
Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Roast Tomato Spinach Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-30 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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Cream Corn Bake by Ondra Yvonne Corley
1 vote
Prep 15 min - Cook 45 min
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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carrot cake with lemon cream by Nikki Gardner
2 votes
Prep 1 hours - Cook 45-50 min
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Blueberry Corn Muffins by Spicie Foodie
1 vote
Prep 10 min - Cook 20 min
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Roasted Asparagus with Orange and Cumin by jeanne templeman
1 vote
Prep 10 min - Cook 10 min
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